Ingredients
- 6 large poblano chiles
- Cooking spray
- 1/3 cup finely chopped carrot
- 3/4 cup water
- 1/2 cup cider vinegar
- 2 tablespoons brown sugar
- 1/4 teaspoon ground allspice
- 2 garlic cloves, sliced
- 2 bay leaves
- 1 1/2 cups sliced onion
- 1/2 teaspoon salt
- 3 cups cubed peeled Yukon gold or red potato
- 8 ounces chorizo sausage
- Chopped fresh cilantro (optional)
Description
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