Moroccan Turkey with Cranberry Couscous
Ingredients
- Turkey:
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander seeds
- 3/4 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon black pepper
- 2 (1 1/4-pound) skinless, boneless turkey breast halves
- Cooking spray
Couscous:- 1 cup fresh orange juice
- 1 cup dried cranberries
- 1 tablespoon olive oil
- 8 garlic cloves, sliced
- 2/3 cup finely chopped onion
- 2/3 cup finely chopped red bell pepper
- 1 cup water
- 2 teaspoons curry powder
- 1 teaspoon salt
- 1 (14 1/2-ounce) can fat-free, less-sodium chicken broth
- 2 cups uncooked couscous
- 1/2 cup chopped fresh basil
- 1/2 cup chopped fresh cilantro
- 4 teaspoons grated lemon rind
- 1/3 cup chopped peeled lemon sections
Description

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