Moroccan Turkey with Cranberry Couscous

Ingredients

  • Turkey:
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander seeds
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon black pepper
  • 2 (1 1/4-pound) skinless, boneless turkey breast halves
  • Cooking spray

  • Couscous:
  • 1 cup fresh orange juice
  • 1 cup dried cranberries
  • 1 tablespoon olive oil
  • 8 garlic cloves, sliced
  • 2/3 cup finely chopped onion
  • 2/3 cup finely chopped red bell pepper
  • 1 cup water
  • 2 teaspoons curry powder
  • 1 teaspoon salt
  • 1 (14 1/2-ounce) can fat-free, less-sodium chicken broth
  • 2 cups uncooked couscous
  • 1/2 cup chopped fresh basil
  • 1/2 cup chopped fresh cilantro
  • 4 teaspoons grated lemon rind
  • 1/3 cup chopped peeled lemon sections

Description

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