Ingredients

Kebobs .667   cup(s) fat-free plain thick Greek yogurt 2   tablespoon(s) vegetable oil 2   tablespoon(s) minced flat-leaf parsley 3   clove(s) garlic, crushed through a press 2   tablespoon(s) peeled fresh ginger, grated 1   teaspoon(s) garam masala .5   teaspoon(s) (each) paprika, ground coriander, cumin, red pepper, and turmeric 1.25   pound(s) boneless turkey breast, cut into 16 (1 1/2-inch) chunks Cilantro Chutney .75   cup(s) (packed) cilantro leaves 2   small green chiles, chopped 2   tablespoon(s) water .5   cup(s) fat-free plain thick Greek yogurt .5   teaspoon(s) ground cumin .5   teaspoon(s) salt 1   tablespoon(s) lemon juice 20   (about 6 ounces) fresh okra, stem ends trimmed 2   orange bell peppers, cut into 20 squares Vegetable oil, for brushing 1   small Vidalia onion, cut into paper-thin slices

Description

View Full Recipe