Ingredients
Pinch saffron threads 2 tbsp vegetable oil 6 skinless, boneless chicken thighs, cut into small pieces salt and freshly ground black pepper 2 tsp ground coriander 1 tsp ground cumin 1 onion, sliced 1 red pepper, seeded and chopped 2 garlic cloves, peeled and crushed 1 1/4 cups long-grain rice 2 1/2 cups hot chicken broth 2 bay leaves one 15 oz can chickpeas 1/3 cup golden raisins 1/2 cup slivered almonds, toasted 3 tbsp chopped parsleyDescription
This One-pot Rice Dish Is Full Of Flavor And Easy To Make.
IVillage
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