Ingredients
- 2 pounds fresh lump crabmeat*
- 1/2 cup minced green onion
- 1/2 cup minced red bell pepper
- 1 tablespoon olive oil
- 1/2 cup Italian-seasoned breadcrumbs
- 1 large egg, lightly beaten
- 1/2 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1 1/2 teaspoons Old Bay seasoning
- 1/2 teaspoon pepper
- Dash of Worcestershire sauce
- 2 tablespoons butter
- Lemon wedges
- Creamy Caper-Dill Sauce
- Garnish: fresh dill sprigs
Description
MyRecipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter