Ingredients

Roasted Pepper Aioli

1 1/2 cups or 12 oz., Fresh lemon juice

1/2 cup Garlic, coarsely chopped

4 large Whole eggs

4 Egg yolks

1 1/2 qt. or 48 oz., Vegetable oil

6 cups Roasted bell peppers,coarsely chopped

1 cup or 2 oz., Chopped parsley

1 tsp. Salt

1/2 tsp. Cayenne pepper

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Verde Dip

20 medium California avocados, peeled and pitted

3 cups or 24 oz., Low-fat sour cream

1/4 cup Ground cumin

1/4 cup or 2 oz., Fresh lime juice

1 1/2 cups Hot pepper sauce (Tabasco)

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Dill Dip

3 qt. or 5-6 oz., Plain low-fat yogurt

3 cups Fresh dill, chopped

1 1/2 cups Green onion, chopped

3/4 cup Creamy horseradish

2 Tbsp. White vinegar

1 1/2 tsp. White pepper

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24 (2 to 3 lb. ea.) Whole Alaska Dungeness Crab, thawed if necessary, cleaned and halved

1/4 cup Sea salt

1/2 cup Coriander seeds

1/4 cup Cayenne pepper

1/4 cup Crushed red pepper flakes

2 Tbsp. Peppercorns

24 leaves Bay leaf

Description

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