Salmon-Stuffed Crab Cakes

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Ingredients

  • 1 pound fresh lump crabmeat, drained
  • 1/4 cup finely chopped green onions
  • 1/4 cup finely diced roasted red peppers
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon white pepper
  • 3 ounces smoked salmon
  • 1 cup panko (Japanese breadcrumbs)
  • 1/4 cup canola oil
  • Spicy Avocado Tartar Sauce
  • Garnish: fresh cilantro sprigs

Description

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