Login to Save Like

Ingredients

• Shrimp cakes:
• 3/4 teaspoon curry powder
• 1 cup panko (Japanese breadcrumbs)
• 2 tablespoons flaked sweetened coconut
• 2 tablespoons finely chopped fresh cilantro
• 2 tablespoons minced red bell pepper
• 2 tablespoons minced green onions
• 1 tablespoon minced peeled fresh ginger
• 3 tablespoons light coconut milk
• 2 teaspoons minced seeded serrano chile
• 1 teaspoon low-sodium soy sauce
• 1/4 teaspoon salt
• 12 ounces medium shrimp, peeled, deveined, and chopped
• 1 large egg
• 1 garlic clove, minced
• Cooking spray
• 
  Sauce:
• 1 cup diced peeled papaya
• 1/4 cup water
• 1/4 cup fresh lime juice
• 2 teaspoons sugar
• 
  Remaining ingredients:
• 4 cups gourmet salad greens
• 2 teaspoons sesame seeds, toasted

Description

MyRecipes