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Ingredients

• 1/3 cup cornstarch
• 1/2 teaspoon kosher salt
• 1 1/4 pounds beef steak, thinly sliced across the grain and cut into 2-by-1/3-inch strips
• 6 tablespoons vegetable oil
• 1 tablespoon sesame oil
• 1 clove garlic, minced
• 1 1/2 teaspoons minced fresh ginger, optional
• 7 small dried red chiles or
• 1/2 teaspoon chili powder
• 1/2 cup orange juice
• 2 tablespoons orange marmalade
• 1 tablespoon soy sauce
• 1 tablespoon rice wine vinegar
• 4 cups cooked white rice, for serving

Description

MyRecipes