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Ingredients

• 1/4 cup  rice vinegar
• 1/4 cup  vegetable oil
• 1 tablespoon  sugar
• 2   cloves garlic, minced (2 teaspoons)
• 1/2 teaspoon  dried oregano
• 1/2 teaspoon  dried basil
• 1 15-ounce can  black beans, rinsed and drained
• 1 15-ounce can  pinto beans or black-eyed peas, rinsed and drained
• 1 1/2 cups  fresh corn kernels
• 1   red, yellow, or orange bell pepper, finely chopped (1 cup)
• 1/2 small  red onion, finely chopped (1/2 cup)
• 1 2-ounce can  diced green chiles with liquid
• 1/4 cup  chopped cilantro

Description

There's Nothing Fishy About This Combination Of Beans, Corn, And Peppers. The Easy-to-make Gem Gets Better As It Marinates In Its Sweet-'n'-spicy Dressing.

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