Ingredients
- 10 Granny Smith apples (about 4 1/2 pounds), peeled, cored, and cut into 1/2-inch cubes
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 1/4 cups flour, divided
- 1/2 cup brown sugar
- 1/2 cup butter
- 1/2 cup hazelnuts, peeled and coarsely chopped*
- 1/2 cup almonds, sliced
- 1 teaspoon salt
- Topping: crème fraîche
Description
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