Apple Crostata

Ingredients

  • 10 Granny Smith apples (about 4 1/2 pounds), peeled, cored, and cut into 1/2-inch cubes
  • 1 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1 1/4 cups flour, divided
  • 1/2 cup brown sugar
  • 1/2 cup butter
  • 1/2 cup hazelnuts, peeled and coarsely chopped*
  • 1/2 cup almonds, sliced
  • 1 teaspoon salt
  • Topping: crème fraîche

Description

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