Apple, Rhubarb, and Sour Cherry Passover Cobbler

Ingredients

  • Topping:
  • 1 cup unsalted matzo meal
  • 1/2 cup potato starch
  • 1/2 cup packed brown sugar
  • 1/4 teaspoon salt
  • Dash of ground cinnamon
  • 1/2 cup chilled butter, cut into small pieces
  • 2 tablespoons fresh orange juice

  • Filling:
  • 5 cups sliced peeled McIntosh apples (about 1 3/4 pounds)
  • 1 cup chopped frozen rhubarb, thawed
  • 2/3 cup sugar
  • 1/2 cup canned pitted sour cherries, drained
  • 1/4 cup fresh orange juice
  • 2 tablespoons potato starch
  • 1/2 teaspoon ground cinnamon
  • Cooking spray

Description

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