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Ingredients

• 4 small granny smith apples, peeled, cored, cut into wedges
• 1 bunch rhubarb, ends trimmed, coarsely chopped
• 1/4 cup (55g) caster sugar
• 150g anzac cookies, crushed
• 1 cup (90g) rolled oats
• 1/2 cup (35g) shredded coconut
• 1/4 cup (55g) brown sugar
• 1/4 cup (40g) plain flour
• 50g butter, softened
• Vanilla ice-cream, to serve

Description

Preheat Oven To 180°C. Place The Apple And Rhubarb In A Roasting Pan And Sprinkle With Caster Sugar. Bake In Preheated Oven For 20 Minutes Or Until Apple Is Tender And Rhubarb…

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