Rhubarb And Apple Crumble Recipe


  • 4 small granny smith apples, peeled, cored, cut into wedges
  • 1 bunch rhubarb, ends trimmed, coarsely chopped
  • 1/4 cup (55g) caster sugar
  • 150g anzac cookies, crushed
  • 1 cup (90g) rolled oats
  • 1/2 cup (35g) shredded coconut
  • 1/4 cup (55g) brown sugar
  • 1/4 cup (40g) plain flour
  • 50g butter, softened
  • Vanilla ice-cream, to serve


Preheat Oven To 180°C. Place The Apple And Rhubarb In A Roasting Pan And Sprinkle With Caster Sugar. Bake In Preheated Oven For 20 Minutes Or Until Apple Is Tender And Rhubarb…

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