Ingredients
- 2 tablespoons sugar
- 3 tablespoons fresh lemon juice (about 1 lemon)
- 1/8 teaspoon salt
- 1/8 teaspoon almond extract
- 1 (11.5-ounce) can apricot nectar
- 1/4 cup finely chopped honey-roasted almonds
Description
MyRecipes
Apricot Ice with Roasted Almonds
MyRecipes
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