Ingredients
- 1 stick (1/2 cup) butter or margarine, divided
- 4 boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 (16-ounce) package fresh broccoli flowerets
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 cup (2 ounces) shredded Swiss cheese
- 1/2 cup (2 ounces) finely shredded Parmesan cheese
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 2 tablespoons finely shredded Parmesan cheese (optional)
Description
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