Ingredients
- 1 can condensed cream of chicken soup (10 3/4 ounces)
- 1 can Green Giant® cream-style corn (14.75 ounces)
- 1 bag frozen vegetable mixture with broccoli (or other combination; 1 pound)
- 1 can French-fried onions (2.8 ounces)
- 3/4 cup Original Bisquick® mix
- 1/2 teaspoon lemon-pepper seasoning
- 2 tablespoons water
- 1 package chicken breast tenders (not breaded; about 1 1/4 pounds)
- 2 tablespoons butter or margarine, melted
Description
From Betty's Soul Food Collection... Bring Family To The Dinner Table Easily With A Hearty Chicken And Veggie Dinner Topped With Crunchy French-fried Onions.
Recipe.com
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter