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Ingredients

• 1 tablespoon reduced-calorie margarine
• 2 cups chopped onion
• 1 cup chopped green bell pepper
• 1/2 cup chopped celery
• 3 garlic cloves, minced
• 1/4 cup all-purpose flour
• 1 (12-ounce) can evaporated skim milk
• 1 (10-ounce) can diced tomatoes and green chiles, undrained
• 4 cups hot cooked fettuccine (about 8 ounces uncooked pasta)
• 1 cup (4 ounces) reduced-fat sharp cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1 pound cooked peeled crayfish or shrimp
• 1/4 teaspoon salt
• 1/4 teaspoon ground red pepper
• 1/4 teaspoon black pepper

Description

MyRecipes