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Ingredients

• 2 teaspoons  extra-virgin olive oil
• 1   medium onion, chopped
• 2 cloves  garlic, minced
• 1/2 cup  pale ale, or other light-colored beer
• 1 1/2 cups  low-fat milk, divided
• 3 tablespoons  cornstarch
• 1 3/4 cups  shredded sharp Cheddar, preferably orange
• 1 10-ounce can  diced tomatoes with green chiles, (see Note), drained, or 1 1/4 cups drained petite-diced tomatoes
• 2 tablespoons  lime juice
• 1 teaspoon  salt
• 1 teaspoon  chili powder
•   Cayenne pepper, to taste (optional)
• 1/4 cup  sliced scallions
• 2 tablespoons  chopped fresh cilantro

Description

Our Healthier Version Of Chile Con Queso Will Have Ooey-gooey-cheese Lovers Celebrating. Now You Can Enjoy This Tex-Mex Dip Without All The Fat And Calories. We Replaced Some Of The Cheese With A Low-fat White Sauce And Used Sharp Cheddar Plus A Splash Of

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