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Ingredients

• 2 teaspoons butter
• 5 cups sliced cremini or button mushrooms (about 3/4 pound)
• 3/4 cup frozen green peas, thawed
• 3/4 cup sliced green onions
• 2/3 cup chopped red bell pepper
• 2 teaspoons curry powder
• 3 tablespoons all-purpose flour
• 1 1/2 cups 1% low-fat milk
• 4 cups hot cooked medium egg noodles (3 1/4 cups uncooked pasta)
• 1/4 cup chopped fresh flat-leaf parsley
• 1/2 teaspoon salt
• 1 (12-ounce) can solid white tuna in water, drained and flaked
• 1/4 cup crushed reduced-fat round buttery crackers (such as Ritz; about 7 crackers)

Description

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