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Ingredients

• 2½ cups pasta shapes (spiral or bows)
• 1 punnet cherry tomatoes, sliced in half
• 12 black olives, pitted and sliced
• 1 green capsicum, seeded and diced
• 6 button mushrooms, sliced
• ½ cup snow peas, strings removed and sliced
• 2 tablespoons chopped parsley
• 1 tablespoon lemon juice
• 185g can of tuna in spring water, drained
• ½ cup low-fat Italian salad dressing*
• Freshly ground or cracked black pepper, to taste

Description

ITALIAN PASTA SALAD (2) - 8 Serves Of Vegies In This Recipe

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