Crab and Shellfish Fritters

Ingredients

  • 2 cups water
  • 1/2 pound medium shrimp, peeled and chopped
  • 1/2 pound fresh conch, finely chopped
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon dried thyme
  • 1 teaspoon Hungarian paprika
  • 3/4 teaspoon dried crushed red pepper
  • Pinch ground red pepper
  • 1 large egg, lightly beaten
  • 1/2 cup milk
  • 1 teaspoon hot sauce
  • 1/2 cup finely chopped onion
  • 2 green onions, chopped
  • 2 garlic cloves, minced
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper
  • 2 jalapeno peppers, seeded and finely chopped
  • 1 tablespoon chopped fresh parsley
  • 1/2 pound raw clams, minced
  • 1/2 pound crabmeat
  • Vegetable oil
  • Spicy Juniper Mayonnaise

Description

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