Lowcountry Shrimp Pilaf

Ingredients

  • 1 1/2 tablespoons canola oil
  • 1 1/2 cups prechopped green bell pepper
  • 1 cup prechopped onion
  • 1 tablespoon bottled minced garlic
  • 2 teaspoons Old Bay seasoning
  • 1 pound peeled and deveined large shrimp
  • 1/2 cup dry white wine
  • 1 (8-ounce) bottle clam juice
  • 1 1/2 cups instant white rice
  • 2 tablespoons chopped fresh thyme, divided
  • 1 (14.5-ounce) can diced tomatoes with jalapenos, undrained

Description

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