Login to Save Like

Ingredients

• Broth:
• 1 large onion, quartered
• 2 large carrots, cut into 1-in. pieces
• 2 stalks celery, cut into 1-in. pieces
• 1 tablespoon black peppercorns
• 3 fish or chicken bouillon cubes
• 
  Gefilte fish:
• 3/4 pound boned and skinned salmon, cut into 1-in. chunks (see Notes)
• 3/4 pound boned and skinned white-flesh fish such as lingcod or rockfish, cut into 1-in. chunks
• 1 medium onion, coarsely chopped
• 2 large eggs
• 1/3 to 1/2 cup matzo meal
• 1 1/2 teaspoons freshly ground black pepper
• 1/2 teaspoon salt
• 
  Horseradish sauce and salad:
• 3/4 cup sour cream
• 1/4 cup prepared horseradish
• 1 tablespoon chopped fresh dill
• 1 to 1 1/2 qt. mixed salad greens, rinsed, dried, and chilled to crisp
• Dill pickle spears
• Salt to taste

Description

MyRecipes