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Ingredients

• 1 3 - 3 1/2 pound fresh or frozen dressed salmon, with or without head
• 2 cups water
• 1/2 of a lemon, sliced
• 1 tablespoon instant chicken bouillon granules
• 2 bay leaves
• 1/2 teaspoon salt
• 1 medium onion, sliced
• 2 medium carrots, sliced (1 cup)
• 2 stalks celery, sliced (2/3 cup)
• 1/4 teaspoon whole black peppers
• 1 recipe Quick Hollandaise Sauce (see recipe below)
• 1 envelope unflavored gelatin
• 1 tablespoon lemon juice
• 1 medium cucumber
• 1 pitted ripe olive (optional)
• Fresh dill or parsley
• Lemon slices

Description

Poached Salmon Topped With Wafer-thin Slices Of Cucumber Makes A Dramatic Presentation For A Buffet Table.

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