Salmon Chowder

Ingredients

3 tablespoons butter

3/4 cup chopped onion

1/2 cup chopped celery

1 teaspoon garlic powder

2 cups diced potatoes

2 carrots, diced

2 cups chicken broth or 2 cups low-sodium chicken bouillon

1 teaspoon salt

1 teaspoon ground pepper

1 teaspoon dried dill weed

1 (16 ounce) cans salmon, skin and bones removed

1 (12 ounce) cans evaporated milk

1 (15 ounce) cans cream-style corn

3/4 cup shredded American cheese

Food Network Canada

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