Ingredients
- 1 3- to 3-1/2-pound fresh or frozen dressed salmon, with or without head
- 2 cups water
- 1/2 of a lemon, sliced
- 1 tablespoon instant chicken bouillon granules
- 2 bay leaves
- 1/2 teaspoon salt
- 1 medium onion, sliced
- 2 medium carrots, sliced (1 cup)
- 2 stalks celery, sliced (2/3 cup)
- 1/4 teaspoon whole black peppers
- 1 recipe Quick Hollandaise Sauce (see recipe below)
- 1 envelope unflavored gelatin
- 1 tablespoon lemon juice
- 1 medium cucumber
- 1 pitted ripe olive (optional)
- Fresh dill or parsley
- Lemon slices
Description
Poached Salmon Topped With Wafer-thin Slices Of Cucumber Makes A Dramatic Presentation For A Buffet Table.
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