Ingredients
- 3/4 cup nonfat sour cream
- 2 tablespoons fresh lemon juice
- 1 tablespoon grated fresh onion
- 1 teaspoon Worcestershire sauce
- 3/4 teaspoon dry mustard
- 1/4 teaspoon garlic powder
- 1 (8-ounce) tub reduced-fat cream cheese, softened
- 1/2 cup (2 ounces) shredded reduced-fat sharp cheddar cheese
- 1 pound lump crabmeat, shell pieces removed
- Vegetable cooking spray
- Paprika
Description
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