Ingredients
- Dip:
- 2 tablespoons golden raisins
- 2 tablespoons balsamic vinegar
- 3 tablespoons part-skim ricotta cheese
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh basil
- 2 tablespoons 1/3-less-fat cream cheese
- 3/4 teaspoon honey
- 1/8 teaspoon salt
- 1 (5 1/2-ounce) bottle roasted red peppers, rinsed and drained
Spread:- 4 plum tomatoes, quartered and seeded
- 2 garlic cloves
- 1 medium eggplant (about 1 pound), cubed
- 1/2 medium onion, peeled and cut into 4 wedges
- 1 teaspoon olive oil
- 1/8 teaspoon salt
- 2 tablespoons chopped fresh basil
- 2 tablespoons balsamic vinegar
- 1/4 teaspoon anchovy paste
Remaining ingredients:- 16 water crackers
- 2 ounces very thin slices prosciutto
Description
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