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Ingredients

• 1/2 cup minced celery
• 1/2 cup minced green bell pepper
• 1/2 cup minced red bell pepper
• 1/2 cup 1/3-less-fat cream cheese
• 1/3 cup light mayonnaise
• 1 teaspoon curry powder
• 1 teaspoon hot sauce
• 1/2 teaspoon salt
• 1/2 teaspoon grated lemon rind
• 1/4 teaspoon dry mustard
• 1/4 teaspoon black pepper
• 1 pound lump crabmeat, shell pieces removed
• 36 (1/4-inch-thick) slices diagonally cut French bread baguette (about 18 ounces)
• 1 tablespoon olive oil

Description

This Cold Crab Spread Can Be Made Up To A Couple Of Days Ahead. If You Want To Make The Crostini Ahead, Let The Slices Cool Completely On A Wire Rack, Then Place Them In A Zip-top Plastic Bag.

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