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Ingredients

• 40 (1/2-inch-thick) slices diagonally cut French bread baguette (about 10 ounces)
• 2 garlic cloves, halved
• 1/4 cup finely chopped red onion
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped red bell pepper
• 1 pound lump crabmeat, drained and shell pieces removed
• 1 tablespoon chopped fresh parsley
• 5 tablespoons low-fat mayonnaise
• 3 tablespoons reduced-fat sour cream
• 2 tablespoons fresh lemon juice
• 2 teaspoons Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon hot pepper sauce (such as Tabasco)

Description

MyRecipes