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Ingredients

• 40 (1/2-inch-thick) slices diagonally cut French bread baguette (about 10 ounces)
• 2 garlic cloves, halved
• 1/4 cup finely chopped red onion
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped red bell pepper
• 1 pound lump crabmeat, drained and shell pieces removed
• 1 tablespoon chopped fresh parsley
• 5 tablespoons low-fat mayonnaise
• 3 tablespoons reduced-fat sour cream
• 2 tablespoons fresh lemon juice
• 2 teaspoons Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon hot pepper sauce (such as Tabasco)

Description

This Flavorful Hors D'oeuvre Is Sure To Please Your Guests. If You Make This Dish Ahead Of Time, Top The Crostini With Salad Just Before Serving To Keep The Bread From Becoming Soggy. Common Condiments Provide Flavor Boosts In This Dish.

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