Ingredients
1/2  cup  minced celery1/2  cup  minced green bell pepper1/2  cup  minced red bell pepper1/2  cup  1/3-less-fat cream cheese1/3  cup  light mayonnaise1 teaspoon  curry powder1 teaspoon  hot sauce1/2 teaspoon  salt1/2 teaspoon  grated lemon rind1/4 teaspoon  dry mustard1/4 teaspoon  black pepper1 pound  lump crabmeat36 (1/4-inch-thick) slices diagonally cut French bread baguette1 tablespoon  olive oil
Order Hawaii's Pupu & Potluck Cookbook
Description
Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!
Cooking Hawaiian Style
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter