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Ingredients

• 1 1/2 pounds asparagus, rinsed
• 1 1/2 cups fat-skimmed chicken broth
• 2 tablespoons soy sauce
• 2 tablespoons cornstarch
• 1/4 teaspoon white pepper
• 1 tablespoon vegetable oil
• 2 tablespoons minced fresh ginger
• 2 cloves garlic, peeled and minced
• 1 pound shelled, deveined shrimp (31 to 40 per lb.), rinsed
• Salt
• 4 noodle pillows (see below)

Description

Notes: Prepare The Ingredients For This Stir-fry While The Noodle Pillows Bake; Cook The Mixture (step 2) Just Before The Pillows Are Done.

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