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Ingredients

• 1 (1-pound) flank steak, trimmed
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Cooking spray
• 1 cup cubed peeled cucumber
• 1/2 cup grape or cherry tomato halves
• 1/4 cup thinly sliced shallots
• 1 tablespoon chopped fresh mint
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh cilantro
• 2 tablespoons brown sugar
• 3 tablespoons low-sodium soy sauce
• 2 tablespoons fresh lime juice
• 1/2 teaspoon crushed red pepper
• 6 (10-inch) flour tortillas
• 12 Bibb lettuce leaves

Description

MyRecipes