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Ingredients

• 1 bunch (1 lb.) green Swiss chard
• 1/2 medium head radicchio
• 1 medium lemon
• 2 tablespoons olive oil
• 3 large garlic cloves, thinly sliced
• 1/2 cup reduced-sodium chicken broth
• 1/3 cup dry sherry
• 1/3 cup heavy cream
• 1 cup freshly shredded asiago cheese, divided
• 3 cups shredded white and dark chicken meat (from one 2 1/2- to 3-lb. rotisserie chicken)
• Salt and freshly ground black pepper
• 8 ounces dried pappardelle pasta

Description

This Bright-tasting Pasta Makes Good Use Of Radicchio And Chard, Two Sturdy Greens That Are Packed With Vitamins And Flavor. Prep And Cook Time: 1 Hour. Notes: If You Like Your Chard Tender Rather Than Tender-crisp, Cook It Longer In Step 2 (fish Out A Pi

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