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Ingredients

2 tablespoons canola or extra-virgin olive oil, divided
8 (about 2 1/2 pounds) skinless bone-in chicken thighs
Salt and pepper to taste
1 large yellow onion, chopped
1/2 pound cremini or button mushrooms, sliced
1 cup uncooked millet
3 cloves garlic, finely chopped
1/2 cup white wine
2 cups low-sodium chicken broth
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
3 cups shredded Swiss chard (without stems)

Description

This Complete Meal Is Simple To Prepare And Packed With Flavor And Nutrition. Use Kale Or Spinach Instead Of The Swiss Chard, If You Like. Or Substitute Chicken Legs Or Quartered Breasts For The Thighs, Too.

Wholefoods