Login to Save Like

Ingredients

• 8 tablespoons olive oil
• 1/2 pound sourdough baguette, cut into 1-inch cubes (about 1 quart)
• 3/4 teaspoon salt
• 3/4 teaspoon fresh-ground black pepper
• 4 cloves garlic, minced
• 1 tablespoon cooking oil
• 3/4 pound shiitake mushrooms, stems removed, caps sliced
• 1/2 cup chopped fresh parsley
• 2 hard-cooked eggs
• 3 tablespoons wine vinegar
• 2 1/2 teaspoons anchovy paste
• 2 small heads romaine lettuce (about 1 pound each), cut crosswise into 1/2-inch strips (about 5 quarts)
• 1/4 cup grated Parmesan

Description

Order A Caesar Salad At A Restaurant These Days, And It's Likely To Be A Whole Meal, Topped With Chicken Or Shrimp. We Choose Meaty Shiitake Mushrooms Here And Also Make Another Break From Tradition: The Eggs In The Dressing Are Cooked, Not Raw.

MyRecipes