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Ingredients

• Prosciutto and Parmesan Wafer:
• 4 thin slices prosciutto
• 3/4 cup grated Parmesan cheese (2 to 3 ounces)
• Croutons:
• 1 11-ounce baguette
• 3 tablespoons butter
• 3 tablespoons extra-virgin olive oil
• Salt and freshly ground black pepper
• Caesar Dressing:
• 1 garlic clove, peeled
• 2 anchovy fillets
• 1/4 cup fresh lemon juice
• 1 large egg yolk
• 1/3 cup finely grated Parmesan cheese
• 1 tablespoon Dijon mustard
• 1/2 cup extra-virgin olive oil
• 1/4 cup grapeseed oil
• 1 tablespoon water (optional)
• Eggs and Lettuce:
• 1/4 cup white wine vinegar
• 4 large eggs
• 2 heads romaine lettuce, outer leaves removed, inner leaves torn into bite-size pieces, chilled

Description

Caesar Salad With Poached Eggs, Crispy Prosciutto, And Parmesan Wafer - The Huffington Post

Kitchen Daily