Ingredients
- 1 large egg
- 3 anchovy fillets, rinsed
- 2 tablespoons fresh lemon juice
- 2 garlic cloves, 1 minced
- 1 tablespoon Dijon mustard
- 1/2 cup plus 1 tablespoon extra-virgin olive oil
- 10 ounces Parmesan cheese, 3 ounces finely grated and 7 ounces coarsely shredded
- Salt and freshly ground pepper
- 1/2 baguette, cut into 1/2-inch cubes (4 cups)
- 1 teaspoon paprika
- 1/2 pound baby spinach (8 cups)
Description
Food & Wine
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