Ingredients
- 2 garlic cloves, minced
- 2 canned anchovy fillets
- 1/4 teaspoon extra-virgin olive oil
- 1 tablespoon fresh Key lime juice
- 1 teaspoon Dijon mustard
- 2 tablespoons mayonnaise
- Dash of Worcestershire sauce
- Freshly cracked pepper to taste
- 1/4 cup extra-virgin olive oil
- 1/4 cup freshly grated Parmesan cheese, divided
- 2 whole romaine lettuce hearts, separated
- 4 French baguette slices, toasted
Description
MyRecipes Recommends That You Make This Lime Caesar Salad Recipe From Coastal Living
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