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Ingredients

• 1 tablespoon olive oil, divided
• 1 cup thinly sliced celery, about 4 celery stalks
• 1 1/2 cups chopped onion, about 1 medium onion
• 4 cups chopped Fuji apples, about 3 apples
• 3 tablespoons finely chopped flat-leaf parsley
• 1 tablespoon finely chopped fresh sage
• 1 tablespoon finely chopped fresh thyme
• 2 teaspoons finely chopped fresh rosemary
• 10 cup (1-inch) cubes from assorted whole-grain bread, toasted until dry
• 2 cups coarsely chopped cooked shelled chestnuts
• 2 cups cooked crumbled lean sweet Italian chicken sausage (optional)
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1 large egg, lightly beaten
• 3 1/4 cups fat-free, low-sodium chicken broth, heated
• 4 tablespoons unsalted butter

Description

Prep: 50 Minutes; Cook: 63 Minutes; Stand: 15 Minutes. Fresh Or Jarred Chestnuts Can Be Used In The Stuffing.

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