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Ingredients

• 1 pound  fresh chestnuts in shell or one 10-ounce can whole peeled chestnuts, rinsed, drained, and coarsely chopped
• 1/2 cup  chopped celery
• 1/2 cup  chopped onion
• 1/3 cup  butter
• 1 cup  coarsely chopped, cored red cooking apple
• 1/2 cup  golden raisins
• 1 tablespoon  snipped fresh thyme or 1 teaspoon dried thyme, crushed
• 1/2 teaspoon  salt
• 1/4 teaspoon  freshly ground pepper
• 8 cups  dry 1-inch sourdough bread cubes (10 ounces)
• 3/4 to 1 cup  apple juice or chicken broth
• 1 10- to 12-pound  turkey
• 2 tablespoons  olive oil
•   Salt and freshly ground pepper

Description

Cutting An X In Chestnuts Before Roasting Them Prevents Them From Bursting In The Oven. Use Them In A Classic Turkey Stuffing For Your Traditional Thanksgiving Dinner.

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