Ingredients
- 1 pound gluten-free sausage, diced
- or crumbled
- ¼ cup olive oil
- 2 medium leeks, sliced (white and pale
- green parts only)
- 2 medium tart green apples (Granny
- Smith), peeled, cored, chopped
- 1½ cups chopped celery with leaves
- 2 medium carrots peeled and chopped
- 2 teaspoons poultry seasoning
- 2 teaspoons chopped dried rosemary
- ½ cup chopped fresh parsley
- 10 cups gluten-free, dairy-free bread,* crust removed, cut into 3/4-inch cubes, toasted
- salt and freshly ground pepper, to taste
- 3 eggs, optional (if eggs are omitted, add ½ cup additional liquid)
- 1 to 1½ cups gluten-free chicken broth
- ¾ cup chestnut or walnut pieces, toasted, optional
Description
This Recipe Makes Approx. 12 To 14 Cups... I Got This Recipe In My Email... It Is By Food Editor Beth Hillson
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