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Ingredients

• 1/4 cup canola oil
• 1 large onion, finely chopped
• 2 large garlic cloves, minced
• 2 tablespoons minced fresh ginger
• 2 hot chiles with seeds, minced
• 2 tablespoons Madras curry powder
• 1 1/2 teaspoons turmeric
• 5 cups low-sodium chicken broth
• 1/2 cup coconut milk
• Salt and freshly ground pepper
• 2 pounds Yukon Gold potatoes, peeled and cut into 1 1/2-inch pieces
• 1 pound cauliflower, cut into florets
• 2 yellow squash, cut into 1-inch pieces
• 1 1/2 pounds skinless, boneless chicken breasts, cut into 1-inch pieces
• Rice and lemon wedges, for serving

Description

Many Curries Are Fiery, But This One Is Gently Spiced With Turmeric, Which Alternative-health Experts Laud As A Powerful Anti-inflammatory.

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