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Ingredients

1. 1/4 cup canola oil
2. 1 large onion, finely chopped
3. 2 large garlic cloves, minced
4. 2 tablespoons minced fresh ginger
5. 2 hot chiles with seeds, minced
6. 2 tablespoons Madras curry powder
7. 1 1/2 teaspoons turmeric
8. 5 cups low-sodium chicken broth
9. 1/2 cup coconut milk
10. Salt and freshly ground pepper
11. 2 pounds Yukon Gold potatoes, peeled and cut into 1 1/2-inch pieces
12. 1 pound cauliflower, cut into florets
13. 2 yellow squash, cut into 1-inch pieces
14. 1 1/2 pounds skinless, boneless chicken breasts, cut into 1-inch pieces
15. Rice and lemon wedges, for serving

Description

3.5

Food & Wine