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Ingredients

• 1/4 cup  canola oil
• 1   large onion, finely chopped
• 2   large garlic cloves, minced
• 2 tablespoons  minced fresh ginger
• 2   hot chiles with seeds, minced
• 2 tablespoons  Madras curry powder
• 1 1/2 teaspoons  turmeric
• 5 cups  low-sodium chicken broth
• 1/2 cup  coconut milk
•   Salt and freshly ground pepper
• 2 pounds  Yukon Gold potatoes, peeled and cut into 1 1/2-inch pieces
• 1 pound  cauliflower, cut into florets
• 2   yellow squash, cut into 1-inch pieces
• 1 1/2 pounds  skinless, boneless chicken breasts, cut into 1-inch pieces
•   Rice and lemon wedges, for serving

Description

Many Curries Are Fiery, But This One Is Gently Spiced With Turmeric, Which Alternative-health Experts Laud As A Powerful Anti-inflammatory.

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