Ingredients
- 2 large tomatoes, coarsely chopped
- 1 large red onion, 1/2 coarsely chopped and 1/2 thinly sliced
- 3-5 fresh green chiles, such as Thai or serrano, stemmed
- 3 tablespoons canola oil, divided
- 1/2 cup golden raisins
- 1/4 cup raw cashews
- 1 teaspoon cumin seeds
- 4 cardamom pods
- 2 bay leaves
- 2 3-inch cinnamon sticks
- 1 teaspoon garam masala
- 1 teaspoon salt, divided
- 1/2 teaspoon ground turmeric
- 1 cup white basmati rice, preferably Indian or Pakistani
- 1 bunch (8 ounces) mustard greens, tough ribs removed, leaves finely chopped
- 8 ounces cauliflower, cut into 1/2-inch florets
- 1 15-ounce can chickpeas, rinsed
- 2 cups water, divided
- 1/2 teaspoon saffron threads
Description
Biryanis Are Rice-based Casseroles That Combine A Saucy Meat, Vegetable Or Legume Curry With Basmati Rice, Whole Spices, Nuts And Raisins. This Particular Dish Is A Nutritional Powerhouse, Thanks To The Mustard Greens And Chickpeas. Look For The Specialty
Eating Well
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