Ingredients
- 1 tablespoon olive oil
- 6 (3-inch) cinnamon sticks
- 5 bay leaves
- 1 1/2 cups finely chopped onion
- 6 garlic cloves, minced
- 2 teaspoons curry powder
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon salt
- 1/4 teaspoon ground cardamom
- 2 1/2 pounds skinned, boned chicken breasts, cut into 1-inch pieces
- 1 cup fat-free, less-sodium chicken broth
- 1/4 cup fat-free sour cream
- 1 teaspoon all-purpose flour
- 1/2 teaspoon sugar
- 1/4 cup slivered almonds, toasted and ground
- 1/3 cup chopped red bell pepper
- 2 tablespoons slivered almonds, toasted
- Cinnamon sticks (optional)
Description
MyRecipes Recommends That You Make This Fragrant Chicken In Creamy Almond Sauce Recipe From Cooking Light
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