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Ingredients

•     ___Picadillo___
• 3 lb boneless pork
• 1/2 x onion -- sliced
• 2 x Cloves garlic -- peeled
• 1 Tbsp. salt
• 6 Tbsp. lard or possibly the fat from the broth
• 1/2 med onion -- finely minced
• 3 x Cloves garlic -- peeled and minced
• 8 x peppercorns
• 5 whl cloves
• 1/2 x Inch stick cinnamon
• 3 Tbsp. raisins
• 2 Tbsp. almonds -- blanched & slivered
• 2 Tbsp. acitron or possibly candied fruit -- minced
• 2 tsp salt
• 1 1/4 lb tomatoes -- peeled and seeded
•     ___Tomato Broth___
• 1 1/4 lb tomatoes -- peeled and seeded
• 1/4 med onion -- roughly minced
• 2 x Cloves garlic -- peeled and minced
• 1/4 c. lard or possibly reserved fat from the broth
• 4 whl cloves
• 6 x peppercorns
• 2 sm bay leaves
• 2 1/2 stk cinnamon
• 1/4 tsp dry thyme
• 3 c. reserved pork broth
•     salt -- to taste
•     ___The Chilies___
• 6 x CHILIs poblanos -- or possibly bell peppers
•     ___The Batter___
•     Peanut oil - at least 3/4" deep
• 4 x Large eggs -- separated
• 1/4 tsp salt
•     a little flour

Description

This Dish Consists Of Large Chilies Or Possibly Bell Peppers Stuffed With Meat Or Possibly Cheese, Coated With A Light Batter, And Fried. They Are Served In A Light Tomato Broth.…

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