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Ingredients

• 3/4 pound (16 to 20 per lb.) raw shrimp, peeled and deveined
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 package (3 3/4 oz.) cellophane noodles (see notes)
• 2 tablespoons rice vinegar
• 1/2 to 1 teaspoon hot chile flakes
• 2 tablespoons fresh lime juice (about 3 small limes)
• 2 cloves garlic, minced
• 1 tablespoon sugar
• 4 tablespoons Asian fish sauce (nuoc mam or nam pla)
• 2 heads Boston or butter lettuce, cores trimmed and leaves separated, rinsed, and drained
• 1 large carrot, peeled, ends trimmed, and grated lengthwise into ribbons
• 1/4 cup basil leaves
• 1/4 cup cilantro leaves
• 1/4 cup mint leaves
• 1/4 cup dry-roasted peanuts, finely chopped

Description

These Colorful Lettuce Wraps With Shrimp Mimic Vietnamese Spring Rolls. You'll Find Cellophane Noodles—also Called Bean Thread Or Glass Noodles—and The Other Asian Ingredients Used Here At Asian Grocery Stores And Most Large Supermarkets. Rice Sticks

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